Dryburgh Menu


Starters

Homemade Soup of the Day                                                           
Freshly Baked White or Brown Roll

Traditional Prawn Cocktail                                                              
With Buttered Brown Bread

Pressed Ham Hock                                                                          
With Pineapple Pickle and Toasted Brioche

Smoked Duck                                                                                  
With Rhubarb Chutney and Orange Segments
        
Caesar Salad                                                                                  
Cumbrian Chargrilled Free Range Chicken, Parmesan,
Anchovies and Baby Gem Lettuce  

Haggis, Neeps and Tatties or Vegetarian Equivalent                        
Whisky Cream Sauce, Tomato Concasse & Chives

Red Mullet Escabeche                                                                       
Marinated Red Mullet with Orange, Red Onion
and Crispy Leaves

Baked Goats Cheese                                                                         
Served with Parma Ham, Figs and Red Onion Marmalade


Mains

Traditional Beer-Battered Haddock & Hand Cut Chips                    
Minted Green Peas, Homemade Tartar Sauce and Lemon

Wild Boar and Apple Sausage                                                           
With Mashed Potatoes, Seasonal Vegetables, Onion Jus                

Traditional Fish pie                                                                            
Topped with Creamy Mashed Potatoes and Smoked Cheese Glaze

Caesar Salad                                                                                        
Cumbrian Chargrilled Free Range Chicken, Parmesan,                    
Anchovies & Baby Gem Lettuce

Haggis, Neeps and Tatties or Vegetarian Equivalent                             
Whisky Cream Sauce, Tomato Concasse & Chives

Braised Daube of Beef                                                                          
With Roasted Shallots, Colcannon and Red Wine Reduction

Crispy Pork Belly                                                                                  
Broad Bean Ragout, Black Pudding and Crackling

Chunky Cod Fillet                                                                                   
Olive Oil Crushed Potatoes, Green Beans, Chorizo
and Cherry Tomatoes

Lamb and Mint Burger                                                                             
Roasted Cherry Tomatoes, Hand Cut Chips, 
Tossed Green Salad

From the Grill
8oz Ribeye Steak                                                                                      
8oz Sirloin Steak                                                                                      
Served with Chips, Mushrooms and Roasted Cherry Tomatoes

Vegetarian Choices
Penne Pasta                                                                                               
With Wild Mushrooms and Garlic Cream

Omelette                                                                                                     
With pinach, Pine Nuts, Goats Cheese and served with a Crisp Salad

Desserts

Over Langshaw Ice Cream                                                                         
Selectio of Vanilla, Strawberry & Chocolate Ice Cream

Sticky Toffee Pudding                                                                                  
Butterscotch Sauce, Vanilla Ice Cream

Hot White & Dark Chocolate Sponge                                                           
Served with Chantilly Cream and Dark Chocolate Sauce

Banana & Toffee Crumble Tart                                                                     
Served with Creme Anglaise

Apple Pie                                                                                                     
Served with Vanilla Ice Cream

Iced Praline Parfait                                                                                       
Served with a Raspberry Coulis

Local and Continental Cheese Selection                                                        
Served with Grapes, Chutney and Biscuits