À La Carte Menu

À La Carte Menu

Dinner at the Dryburgh is served daily from a delicious à la carte menu.

Dining at the Dryburgh Abbey Hotel is all about indulging in delicious food and fine wine. This emphasis is very much on high quality, fresh seasonal produce with many items sourced locally (some from within yards in the Kitchen Garden). These are used to provide dishes which capture a traditional style of cooking and love for Scottish Cuisine.

Presentation is thoughtful and shows imagination, while service is friendly and efficient.

 

Sample Menu

 

STARTERS

Freshly Prepared Soup of the Day
Served with a bread roll

£5.25

Whitebait
Served with an Aioli dip and baby leaves

£7.25

Game Roulade
Wrapped in Pancetta, beetroot relish and micro herbs

£6.95

 Olives and Sundries Tomatoes
Served with bread selection and oils

£5.50

 Dryburgh Liver Parfait
Spiced apple chutney and oatcakes

£6.95

Caesar Salad
Baby Gem lettuce, crispy smoked bacon, croutons, Parmesan cheese and caesar dressing
£5.25
Add Chicken + £3.50
Add King Prawn + £4.50

TO SHARE

Dryburgh Fish Platter for Two
Whitebait, smoked salmon, crab salad, smoked mackerel pate,
beetroot relish, bread and fries

£11.95

Chefs Continental Meat Platter for Two
Selection of salami, parma ham, honey glazed ham, piccalilli
and halloumi fries.

£13.95

MAINS

Beer Battered Haddock 
Hand cut chips, mushy peas and tartare sauce

£13.95

 

Catch of the Day
New potatoes and seasonal vegetables

£14.95

 

Slow Cooked Beef Blade
Served with horseradish mash and seasonal vegetables

£14.95

 

Curry Served with Wild Rice or Hand Cut Chips
Chicken £12.95 
Prawn £14.95 
Vegetable £10.95

 

Warm Lentil and Roasted Mediterranean Vegetable Salad

£11.95
Add grilled halloumi + £3.50

 

Chefs Pie of the Week

Served with new potatoes, chips or mash and seasonal vegetables

£13.95

 

Chicken Supreme Stuffed with Haggis  
Roasted heritage potatoes, curly kale and a creamy Whisky sauce

£15.95

FROM THE GRILL

6oz Gammon Steak
Grilled pineapple, fried egg, field mushroom, plum tomato, onion rings
and hand cut chips

£14.95

Chicken Breast
Served with onion rings, plum tomato, field mushroom and hand cut chips

£14.95

8oz Ribeye Steak
Served with onion rings, plum tomato, field mushroom and hand cut chips

£18.95

Burgers
Locally Produced Steak Burger
Cajun Chicken Burger
Grilled Mushroom and Halloumi
all served with fries, onion rings and burger relish

£13.95

DESSERTS

Dryburgh Knickerbocker Glory
Vanilla ice cream, strawberry ice cream, jelly babies, strawberry sauce and whipped cream

£6.95

Tiramisu

£6.95

Crumble of the Day
Served with custard

£6.95

A Selection of Over Langshaw Ice Creams And Sorbets

£5.95

 Scottish Cheese Board
Selection of Scottish cheese served with grapes and biscuits

£7.95

*Please note this is a sample menu and choices and prices can vary.