À La Carte Menu

À La Carte Menu

Dinner at the Dryburgh is served daily from a delicious à la carte menu.

Dining at the Dryburgh Abbey Hotel is all about indulging in delicious food and fine wine. This emphasis is very much on high quality, fresh seasonal produce with many items sourced locally (some from within yards in the Kitchen Garden). These are used to provide dishes which capture a traditional style of cooking and love for Scottish Cuisine.

Presentation is thoughtful and shows imagination, while service is friendly and efficient.


Sample Menu



Freshly Prepared Soup of the Day
Served with a bread roll


Served with an Aioli dip and baby leaves


Game Roulade
Wrapped in Pancetta, beetroot relish and micro herbs


 Olives and Sundries Tomatoes
Served with bread selection and oils


 Dryburgh Liver Parfait
Spiced apple chutney and oatcakes


Caesar Salad
Baby Gem lettuce, crispy smoked bacon, croutons, Parmesan cheese and caesar dressing
Add Chicken + £3.50
Add King Prawn + £4.50


Dryburgh Fish Platter for Two
Whitebait, smoked salmon, crab salad, smoked mackerel pate,
beetroot relish, bread and fries


Chefs Continental Meat Platter for Two
Selection of salami, parma ham, honey glazed ham, piccalilli
and halloumi fries.



Beer Battered Haddock 
Hand cut chips, mushy peas and tartare sauce



Catch of the Day
New potatoes and seasonal vegetables



Slow Cooked Beef Blade
Served with horseradish mash and seasonal vegetables



Curry Served with Wild Rice or Hand Cut Chips
Chicken £12.95 
Prawn £14.95 
Vegetable £10.95


Warm Lentil and Roasted Mediterranean Vegetable Salad

Add grilled halloumi + £3.50


Chefs Pie of the Week

Served with new potatoes, chips or mash and seasonal vegetables



Chicken Supreme Stuffed with Haggis  
Roasted heritage potatoes, curly kale and a creamy Whisky sauce



6oz Gammon Steak
Grilled pineapple, fried egg, field mushroom, plum tomato, onion rings
and hand cut chips


Chicken Breast
Served with onion rings, plum tomato, field mushroom and hand cut chips


8oz Ribeye Steak
Served with onion rings, plum tomato, field mushroom and hand cut chips


Locally Produced Steak Burger
Cajun Chicken Burger
Grilled Mushroom and Halloumi
all served with fries, onion rings and burger relish



Dryburgh Knickerbocker Glory
Vanilla ice cream, strawberry ice cream, jelly babies, strawberry sauce and whipped cream




Crumble of the Day
Served with custard


A Selection of Over Langshaw Ice Creams And Sorbets


 Scottish Cheese Board
Selection of Scottish cheese served with grapes and biscuits


*Please note this is a sample menu and choices and prices can vary.