Scottish Borders Hotel Restaurant
The Hotel enjoys an enviable reputation for good food, served in a variety of styles and surroundings to suit all tastes and moods. The Tweed Restaurant provides a fine dining experience which is second to none and richly deserves the two Rosettes awarded by the AA. The talent of Head Chef Peter Snelgar was rewarded with a Medaille d'Or at the 2011 Scottish Hotel Awards.
The 'Abbey Bistro' is open seven days a week, serving freshly prepared dishes from 12 noon to 9 pm. The dishes are exciting and innovative and well suited to guests where time is a little more limited or who prefer more informal surroundings. A "Bar Food Medal" was awarded at the Scottish Hotel Awards in 2010.
One of the highlights of a Dryburgh visit has to be Afternoon Tea which is served each day in the Abbey Lounge. We have an excellent Pastry Chef and most choices are either freshly baked in the kitchen or sourced locally. A treat not to be missed.
We have a selection of rooms where Private Dining is available. Parties can chose to eat from the Restaurant or Bistro menus or indeed construct their own menus in advance discussion with the Restaurant Manager. This facility is very popular for family occasions and with groups of sportsmen after a day spent outdoors.
