Scottish Borders Hotel Restaurant
The ‘Abbey Bistro’ is open seven days a week, serving freshly prepared dishes from 12 noon to 9 pm. The dishes are exciting and innovative and well suited to guests where time is a little more limited or who prefer more informal surroundings.
One of the highlights of a Dryburgh visit has to be Afternoon Tea which is served each day in the Abbey Lounge. We have an excellent Pastry Chef and most choices are either freshly baked in the kitchen or sourced locally. A treat not to be missed.
From 7pm each evening dinner is also served in the Tweed Restaurant. The Restaurant makes full use of fresh local produce.
We have a selection of rooms where Private Dining is available. Parties can chose to eat from the Restaurant or Bistro menus or indeed construct their own menus in advance discussion with the Restaurant Manager. This facility is very popular for family occasions and with groups of sportsmen after a day spent outdoors.