Table D’hôte Menu

Table D'hôte Menu

Dinner at the Dryburgh is served either in the Abbey Bistro or Tweed Restaurant. A delicious à la carte menu is served Sunday to Thursday, and a tantalising table d'hôte menu is served on a Friday and Saturday.

Dining at the Dryburgh Abbey Hotel is all about indulging in delicious food and fine wine. This emphasis is very much on high quality, fresh seasonal produce with many items sourced locally (some from within yards in the Kitchen Garden). These are used to provide dishes which capture a traditional style of cooking and love for Scottish Cuisine.

Presentation is thoughtful and shows imagination, while service is friendly and efficient.

 

Sample Menu

 

STARTERS

Soup of the Day

 Salt & Pepper Squid

Moules Manniere

Mussels in a creamy white, wine & herb & garlic sauce

Tomato & Mozzarella bruschetta

On a bed of rocket leaves & basil

Smoked Chicken & Parma Ham Roulade

Truffle shallot dressing, celeriac remoulade

Marinated figs with Mozzarella & Parma ham

MAINS

Slow Roasted Partridge

Red onion tartin caramelised beetroot, partridge jus & horseradish mash

Blade of Scottish Beef

Horseradish mash & seasonal vegetables

Executive fish & chips

Haddock fillets in 2 types of batter, chilli-garlic prawns, hand cut chips & homemade tartare sauce

Cheese & Spinach stuffed chicken supreme

Served with fondant potatoes & green beans

8oz Ribeye Steak (£4.95 Supplement)

Chunky chips, grilled mushrooms, onion rings, cherry vine tomatoes, watercress

DESSERTS

White Coffee Panacotta

Served with shortbread

Fruits of the Forest Crumble

Served with Vanilla custard

Dark Chocolate Mousse

Chocolate ice cream

Selection of Scottish Cheese

Chutney & grapes

Sticky Toffee Pudding

Served with Vanilla ice cream

1 course £17.952 course £24.953 course £29.95

 

*Please note this is a sample menu and choices and prices can vary.