Lunch and Sunday Roast

Lunch and Sunday Roast

Join us in the Abbey Bistro for a sumptuous lunch. The lunch menu offers a wide range of appetising dishes, including a roast every Sunday.


Sample Lunch Menu

Served between 12:00pm - 5:00pm



Freshly Prepared Soup of the Day
Served with a bread roll


Summer Egg and New Potato Salad
Served with a tangy herb dressing


 Olives and Sundries Tomatoes
Served with bread selection and oils


 Dryburgh Liver Parfait
Spiced apple chutney and oatcakes



Dryburgh Fish Platter for Two
Whitebait, smoked salmon, crab salad, smoked mackerel pate,
beetroot relish, bread and fries


Chefs Continental Meat Platter for Two
Selection of salami, parma ham, honey glazed ham, piccalilli
and halloumi fries.



Locally Produced Steak Burger
Cajun Chicken Burger
Grilled Mushroom and Halloumi
all served with fries, onion rings and burger relish



Beer Battered Haddock 
Hand cut chips, mushy peas and tartare sauce

Small £7.95 - Main £13.95 


Breaded Scampi 
Hand cut chips, garden peas and tartare sauce

Small £7.50 - Main £11.50


Ploughman`s Lunch
Cheese, pate, salad and sweet pickle



Macaroni Cheese
Served with garlic bread

Small £5.95 - Main £8.95


Roasts of the Day (served on Sunday)
Leg of Lamb
Served with roast potatoes, seasonal Vegetables and Yorkshire Pudding



Chefs Pie of the Week
Served with new potatoes, chips or mash and seasonal vegetables



Cheese and Pickle
Egg Mayonnaise and Watercress
Smoked Salmon and Cream Cheese (+£1.00)
All served on white or brown bread with ready salted crisps or side salad

£6.95 each


Dryburgh Club
Toasted onion bloomer layered with chicken breast, bacon, ham, egg mayo, lettuce and tomato




Dryburgh Knickerbocker Glory
Vanilla ice cream, strawberry ice cream, jelly babies, strawberry sauce and whipped cream



Fresh Fruit Pavlova



A Selection of Over Langshaw Ice Creams And Sorbets


*Please note this is a sample menu and choices and prices can vary.