When you dine in our two rosette AA rated Tweed Restaurant on a Sunday evening and experience our 8 course fine dining menu, at the cost of only £35.00 per person, you can stay in one of our superior or deluxe rooms for only £24.50 per person. This rate includes full Scottish Breakfast, a daily newspaper and VAT.
This rate is not available on a Bank Holiday Sunday but it does apply to the following Monday and is subject to availability.
Please call our reservations team on 01835 822261 or e-mail us at enquiries@dryburgh.co.uk for further details.
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