New Year Gala Dinner Menu
Non-Residents are welcome to join our Hogmanay celebrations. We recommend you arrive at least 30 minutes prior to your dinner time to enjoy the Champagne Reception and Pre-dinner Canapes in the Abbey Bistro.
A selection of Chef's Canapés
Amuse Bouche
Partridge, Pheasant and Hare Terrine
Apple Puree, Black Pudding Bon Bon, Mustard Frills, Pickled Muchrooms
Or
Home Cured Salmon Two Ways
Saffron Mayonnaise, Lemon Jelly, Baby Herbs, Crispy Leeks, Beetroot Pearls
Pot Roasted Fillet of Aberdeen Angus Beef Rump
Smoked Fondant Potato, Confit Shallots, Spinach Purée, Port and Truffle Jus
Or
Pan Seared Line Caught Halibut Fillet, Lobster Ravioli, Carrot Purée, Lemon Grass Velouté, Samphire
Or
Shallot Tarte Tatin
Beetroot, Mixed Greens, Thyme Foam
Assiette of Desserts
Champagne Milk Shake, Chocolate Tart, Rhubarb Crumble, Pear and Star Anise Soup, Smoked Ice Cream
Or
A Selection of Farm House Cheese, Frozen Grapes, Celery Sticks & Oat Cakes
Dance the night away with entertainment from our Ceilidh Band before the Piper takes over to bring in the bells with the spectacular fireworks display and everyone joins in for Auld Lang Syne.
