New Year Gala Dinner Menu
Non-Residents are welcome at a charge of £92.50 per person. Please contact reception on 01835 822261 to book a table. We recommend you arrive at least 30 minutes prior to your dinner time to enjoy the Champagne Reception and Pre-dinner Canapes in the Abbey Bar.
A deposit of £40.00 per person is required at the time of booking and is non-refundable. The deposit amount will be credited to your final bill which is required by Friday 10th December 2010.
It is advisable to pre-order Wine and Champagne when paying the deposit and a copy of the wine list can be sent to you.
Canapés
Amuse Busch
Smoked Goose and Chicken Terrine, Apple Purée, Black Pudding Bon Bon, Mustard Frills, Pickled Mushrooms
Or
Trio of Home Cured Salmon, Saffron Mayonnaise, Lemon Jelly, Baby Herbs, Crispy Leeks, Beetroot Pearls
Pot Roasted Fillet of Aberdeen Angus Beef Rump, Smoked Fondant Potato, Confit Shallots, Spinach Purée, Port and Truffle Jus
Or
Pan Seared Line Caught Halibut Fillet, Lobster Ravioli, Pea Purée, Lemon Grass Velouté, Samphire
Assiette of Desserts
Chocolate Tart, Lemon Parfait, Raspberry Ripple Baked Alaska, Apple Pie, PecanSyrup Sponge
Or
A Selection of Farm House Cheese, Frozen Canapes, Celery Sticks & Oat Cakes
Dance the night away with entertainment from our Ceileidh Band before the Piper takes over to bring in the bells with the spectacular fireworks display and everyone joins in for Auld Lang Syne.
