Hotel Christmas Day Menus Christmas Day Lunch Scottish Borders

Christmas Menu

Festive Lunches & Christmas Day lunch Menu

 

~ A Selection of Chef’s Canapes ~

To Start

Trio of Scottish Salmon

Hot Smoked, Smoked and Whisky Cured with Curly Endive,

Caper Berries and Lemon Dressing

 

Goats Cheese & Garden Beetroot Tart

Toasted Pine Nuts and Chervil Dressing

 

Terrine of Venison, Grouse and Partridge

With Toasted Brioche, Baby Leaves, Apple & Pear Puree

Main Course

Free Range Organic Turkey Breast

Stuffing, Bread Sauce, Brussel Sprouts, Chipolatas, Natural Turkey Jus,

Carrots, Roast Potatoes, Cranberry Sauce

 

Pan Fried Seabass

Braised Baby Fennel, Parsnip Puree, Spinach & Roasted Cherry Tomatoes

 

Roast Buccleuch Ribeye

Mashed and Roasted Potatoes, Root Garden Vegetables,

Yorkshire Pudding, Wild Mushroom Jus

 

Roasted Chestnut & Cranberry Gnocchi

Creamed Leeks, Caramelised Baby Turnips & Vegetable Crisps


Dessert

Dark Chocolate and Cointreau Tart

White Chocolate Sorbet & Chocolate Strawberry

 

Classic Christmas Pudding

Nutmeg Custard, Rum and Raisin Ice Cream, Brandy Butter Mousse

 

Selection of Scottish Cheeses

Pear Chutney, Grapes, Oatcakes, Golden Raisins, Celery


Coffee and Petit Fours

£69.50 per person
A £25.00 per person deposit is required to confirm all reservations.
This menu may be subject to change.