Festive Lunches & Christmas Day lunch Menu
~ A Selection of Chef’s Canapés ~
To Start
24 hour Slow Roasted 8 Bird Stuffed Terrine
Cranberry Marshmallow, Brioche, Caramelised Apple,
Mustard Frills
Thirlestane Castle Roe Deer Venison Consommé
Parsnip Doughnut, Parsnip Crisp, Chocolate Oil
Trio of Inverawe Cured Salmon
Hot Smoked Cannelloni, Gravalax, Smoked Salmon,
Texture of Lemon
Beetroot and Golden Cross Goats Cheese Ravioli
Goats Cheese Sand, Frizzy, Pickled Celery, Beetroot Caviar
Main Course
Free Range Organic Turkey Breast
Stuffing, Bread Sauce, Brussel Sprouts, Chipolatas,
Natural Turkey Jus, Carrots, Potatoes, Cranberry Sauce
Pan Seared Line Caught Halibut Fillet
Carrot and Vanilla Puree, Vanilla Foam, Carrot Crisp,
Seared West Coast Scallop, Caviar and Chive Dressing
Roasted Sirloin of Hardies Mill Pedigree Aberdeen Angus Beef
Plate Yorkie, Mash Roasted Vegetables and Potatoes, Red Wine Jus, Spinach Puree
Assiette of White Spot Pork
Cinder Toffee, Apple, Wilted Greens, White Pudding,
Toffee Apple Jus
Chestnut and Cranberry Gnocchi
Braised Leeks, Winter Turnips, Vegetable Crisps
Dessert
Dryburgh “Chocolate Orange”
Chocolate Fondant, Cointreau Mousse, OrangePuree,
Chocolate Caviar,OrangeSorbet
A Taste of Christmas
Snow, Spiced Pear, Mulled Wine, Cranberry Parfait, Star Anise Espuma, Custard, Ginger Bread
Christmas Pudding
Brandy Wine Gums, Nutmeg Custard Jelly, Brandy Butter,
Ice Cream, Rum and Apple Trifle
Selection of 10 Scottish and International Cheeses
Pear Chutney, Frozen Grapes, Oatcakes, Lavoche Grapes,
Golden Raisins, Celery
Coffee and Petit Fours
Please note we reserve the right to change menu items at any time
Evening Buffet
A Selection of Sandwiches (Smoked Salmon, Beef, Prawn, Cheese)
Vegetable Crisps
Scotch Quail's Eggs
Mini Venison Burgers
Beef Sausage Rolls
Mince Pies
A Selection of Savoury Vol au Vent (Prawn, Mushroom, Salmon)
Poached Whole Salmon
Potted Shrimp
Plum & Sherry Trifle
£16.95 Per Person
