Festive Lunches & Christmas Day lunch Menu


Christmas Day Lunch 2014

~ A Selection of Chef's Canapes ~

To Start

Pheasant and Venison Pressed Terrine
Roast Apple Puree, Toasted Brioche and Pine Nuts

Pithivier of Bonnet Goats Cheese
Spinach and Red Onion, Pear and Date Salad, Walnut Dressing

Hot Smoked Salmon and Crab Ravioli
Watercress, Champagne Sauce

Main Course


Free Range Organic
Turkey Breast
Stuffing, Bread Sauce, Brussel Sprouts, Chipolatas,
Natural
Turkey Jus, Carrots, Potatoes, Cranberry Sauce

Pan Fried Halibut
Parmentier Potatoes, Stout Braised Baby Vegetables, Pancetta Sauce Diable

Roasted Buccleuch Ribeye
Pomme Anna, Root Vegetable Mash, Honey Roast Parsnips, Creamed Cabbage
Yorkshire Pudding, Wild Mushroom Jus

Winter Vegetable Roulade
Cous-Cous, Tomato and Basil Compote

Dessert


Dryburgh Assiette

Apple Pie and Custard, Cherry Trifle, Chocolate Pudding and Chocolate Sauce,
Eccles Cake and Cinnamon Creme Anglaise

Classic Christmas Pudding
Nutmeg Custard, Rum and Raisin Ice Cream, Brandy Butter Mousse

Selection of Scottish Cheeses
Pear Chutney, Grapes, Oatcakes, Golden Raisins, Celery

Coffee and Petit Fours

£69.50 per person
A £25.00 per person deposit is required to confirm all reservations.
This menu may be subject to change.