Festive Lunches & Christmas Day lunch Menu
CHRISTMAS DAY LUNCH
£65.00 per person
Dryburgh "Prawn and Avacado Cocktail"
King Prawns, Avocado Tower, Tomato Sorbet, Marie Rose Sauce
Braised Beef Terrine
Beetroot Mayonnaise, Pickled Mushrooms, Toasted Sourdough, Red Amaranth
Scottish smoked Salmon "Cannelloni"
Lemon Jelly, Saffron Mayonnaise, Crispy Leeks
Wild Mushrooms and Rosemary Charlotte
Pickled Mushrooms, Beetroot Crisp, Herb and Crispy Shallot Salad
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Curried Parsnip and Veloute
Mini Pancake, Curried Oil
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Traditional Roast Turkey with chestnut stuffing, kilted sausages, cranberry sauce, natural pan jus
Pan Seared Organic Scottish Salmon
Mussel Cannelloni, Crisp Filo Pastry, Parsnip Puree, Vanilla Foam
Fillet of Aberdeen Angus Beef
Baby Spinach, Confit Shallots, Wild Mushrooms, Red Wine Jus
Roasted Chestnut and Winter Vegetable Risotto
Poached Dryburgh Egg, Mushroom Jelly, Baby Herbs
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Steamed Christmas Pudding, Chestnut Ice Cream, Brandy Sauce
Dark Chocolate and Mint Tart, Yoghurt Sorbet, Chocolate Shards
Candied Hazelnut Parfait, Praline Tuille, Vanilla Sponge, Cherry Syrup
A platter of Scottish Farmhouse Cheeses, homemade bread and chutney
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Tea or Coffee with Mince Pies
We look forward to welcoming you from 12 noon, with lunch being served at 12.30pm
A non-refundable deposit of £15.00 per person is required at the time of booking.
We reserve the right to amend the menu for reasons which are beyond our control.
