Festive Lunches & Christmas Day lunch Menu


CHRISTMAS DAY LUNCH

£67.50 per person

Starters

Rare Roasted Tuna Loin, Celeriac Puree, Satsuma Crisp

Pomegranate Dressing and Baby Herbs

 

Smoked Ham Hock and Chicken Terrine

Apple Puree, Apple Jelly, Black Pudding Bon Bon, Mustard Frills

 

Scottish Smoked Salmon “Cannelloni”

Lemon Jelly, Saffron Mayonnaise, Crispy Leeks, Red Veined Sorrel

 

Wild Mushroom and Rosemary Roulade

Pickled Mushrooms, Beetroot Crisp, Herb and Crispy Shallot Salad

 

 

Intermediate

White Onion Veloute

Mini Onion Bhaji, Curried Oil

 

Mains

Traditional Roast Turkey,

 Chestnut Stuffing, Kilted Sausages, Cranberry Sauce, Natural Pan Jus

 

Pan Seared Organic Scottish Salmon

Brown Crab Cannelloni, Parsnip Puree, Vanilla Foam

 

Fillet of Aberdeen Angus Beef

Fondant Potato, Baby Spinach, Confit Shallots, Wild Mushrooms, Red Wine Jus

 

Roasted Chestnut and Winter Vegetable Risotto

Beetroot Crisp, Poached Dryburgh Egg, Herb Jelly, Baby Leaves

 

 

Desserts

Steamed Christmas Pudding, Chestnut Ice Cream, Brandy Sauce

 

Dark Chocolate Tart, Crème Fraiche Sorbet, chocolate Chards

 

Candied Hazelnut Parfait, Praline Tuille, Vanilla Sponge, Cherry Syrup

 

A Platter of Scottish Farmhouse Cheeses, Homemade Bread and Chutney

 

Tea or Coffee with Mince Pies

We look forward to welcoming you from 12 noon, with lunch being served at 12.30pm

A non-refundable deposit of £25.00 per person is required at the time of booking.  Full payment is required by Friday 10 December 2010.


We reserve the right to amend the menu for reasons which are beyond our control.