Festive Lunches & Christmas Day lunch Menu


CHRISTMAS DAY LUNCH
£65.00 per person

Dryburgh "Prawn and Avacado Cocktail"
King Prawns, Avocado Tower, Tomato Sorbet, Marie Rose Sauce

Braised Beef Terrine
Beetroot Mayonnaise, Pickled Mushrooms, Toasted Sourdough, Red Amaranth

Scottish smoked Salmon "Cannelloni"
Lemon Jelly, Saffron Mayonnaise, Crispy Leeks

Wild Mushrooms and Rosemary Charlotte
Pickled Mushrooms, Beetroot Crisp, Herb and Crispy Shallot Salad
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Curried Parsnip and Veloute
Mini Pancake, Curried Oil
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Traditional Roast Turkey with chestnut stuffing, kilted sausages, cranberry sauce, natural pan jus

Pan Seared Organic Scottish Salmon
Mussel Cannelloni, Crisp Filo Pastry, Parsnip Puree, Vanilla Foam

Fillet of Aberdeen Angus Beef
Baby Spinach, Confit Shallots, Wild Mushrooms, Red Wine Jus

Roasted Chestnut and Winter Vegetable Risotto
Poached Dryburgh Egg, Mushroom Jelly, Baby Herbs
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Steamed Christmas Pudding, Chestnut Ice Cream, Brandy Sauce

Dark Chocolate and Mint Tart, Yoghurt Sorbet, Chocolate Shards

Candied Hazelnut Parfait, Praline Tuille, Vanilla Sponge, Cherry Syrup

A platter of Scottish Farmhouse Cheeses, homemade bread and chutney
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Tea or Coffee with Mince Pies

We look forward to welcoming you from 12 noon, with lunch being served at 12.30pm

A non-refundable deposit of £15.00 per person is required at the time of booking.
We reserve the right to amend the menu for reasons which are beyond our control.