Festive Lunches & Christmas Day lunch Menu

Our 2014 Christmas Menu and pricing has yet to be confirmed.  The below information details our 2013 offering for reference.

~ A Selection of Chef’s Canapés ~

To Start

Trio of Home Cured Organic Salmon
Gravadlax, Beetroot, Cranachan, Citrus Dressing, Micro Herbs

Red Pepper and Goats Cheese Ravioli
Goats Cheese Salad, Frizzy, Pickled Celery, Beetroot Pearls

24 Hour Slow Roasted Game Bird Terrine
Brioche, Mustard Frills, Apple, Pine Nuts, Marshmallow

Main Course

Free Range Organic
Turkey Breast
Stuffing, Bread Sauce, Brussel Sprouts, Chipolatas,
Turkey Jus, Carrots, Potatoes, Cranberry Sauce

Pan Seared Eyemouth Sea Bass
Parsnip Puree, Caramelised Scallop, Parsnip Crisp, Roasted Pumpkin, Spinach, Paprika Oil

Roasted Sirloin of Hardies Mill Pedigree Aberdeen Angus Beef
Yorkshire Pudding, Mash Roasted Vegetables and Potatoes, Red Wine Jus, Spinach Puree

Chestnut and Cranberry Gnocchi
Braised Leeks, Winter Turnips, Vegetable Crisps


Dryburgh “Chocolate
Chocolate Fondant, Iced Cointreau Parfait,
OrangePuree, OrangeSorbet

Classic Chris
tmas Pudding
Nutmeg Custard, Rum and Raisin Ice Cream, Brandy Butter Mousse

Selection of Scottish and International Cheeses
Pear Chutney, Frozen Grapes, Oatcakes, Lavoche Grapes,
Golden Raisins, Celery

Coffee and Petit Fours

£69.50 Per Person
Please note we reserve the right to change menu items at any time