CHRISTMAS DAY LUNCH
£67.50 per person
Starters
Rare Roasted Tuna Loin, Celeriac Puree, Satsuma Crisp
Pomegranate Dressing and Baby Herbs
Smoked Ham Hock and Chicken Terrine
Apple Puree, Apple Jelly, Black Pudding Bon Bon, Mustard Frills
Scottish Smoked Salmon “Cannelloni”
Lemon Jelly, Saffron Mayonnaise, Crispy Leeks, Red Veined Sorrel
Wild Mushroom and Rosemary Roulade
Pickled Mushrooms, Beetroot Crisp, Herb and Crispy Shallot Salad
Intermediate
White Onion Veloute
Mini Onion Bhaji, Curried Oil
Mains
Traditional Roast Turkey,
Chestnut Stuffing, Kilted Sausages, Cranberry Sauce, Natural Pan Jus
Pan Seared Organic Scottish Salmon
Brown Crab Cannelloni, Parsnip Puree, Vanilla Foam
Fillet of Aberdeen Angus Beef
Fondant Potato, Baby Spinach, Confit Shallots, Wild Mushrooms, Red Wine Jus
Roasted Chestnut and Winter Vegetable Risotto
Beetroot Crisp, Poached Dryburgh Egg, Herb Jelly, Baby Leaves
Desserts
Steamed Christmas Pudding, Chestnut Ice Cream, Brandy Sauce
Dark Chocolate Tart, Crème Fraiche Sorbet, chocolate Chards
Candied Hazelnut Parfait, Praline Tuille, Vanilla Sponge, Cherry Syrup
A Platter of Scottish Farmhouse Cheeses, Homemade Bread and Chutney
Tea or Coffee with Mince Pies
We look forward to welcoming you from 12 noon, with lunch being served at 12.30pm
A non-refundable deposit of £25.00 per person is required at the time of booking. Full payment is required by Friday 10 December 2010.
We reserve the right to amend the menu for reasons which are beyond our control.