Hotel Food

Dryburgh Menu

 

Starters

Homemade Soup of the Day
Freshly Baked White or Brown Roll

Traditional Prawn Cocktail
With Buttered Brown Bread

Pressed Ham Hock
With Pineapple Pickle and Toasted Brioche

Smoked Duck
With Rhubarb Chutney and Orange Segments

Caesar Salad
Cumbrian Chargrilled Free Range Chicken, Parmesan,
Anchovies and Baby Gem Lettuce

Haggis, Neeps and Tatties or Vegetarian Equivalent
Whisky Cream Sauce, Tomato Concasse & Chives

Red Mullet Escabeche
Marinated Red Mullet with Orange, Red Onion
and Crispy Leaves

Baked Goats Cheese
Served with Parma Ham, Figs and Red Onion Marmalade

Mains

Traditional Beer-Battered Haddock & Hand Cut Chips
Minted Green Peas, Homemade Tartar Sauce and Lemon

Wild Boar and Apple Sausage
With Mashed Potatoes, Seasonal Vegetables, Onion Jus

Traditional Fish pie
Topped with Creamy Mashed Potatoes and Smoked Cheese Glaze

Caesar Salad
Cumbrian Chargrilled Free Range Chicken, Parmesan,
Anchovies & Baby Gem Lettuce

Haggis, Neeps and Tatties or Vegetarian Equivalent
Whisky Cream Sauce, Tomato Concasse & Chives

Braised Daube of Beef
With Roasted Shallots, Colcannon and Red Wine Reduction

Crispy Pork Belly
Broad Bean Ragout, Black Pudding and Crackling

Chunky Cod Fillet
Olive Oil Crushed Potatoes, Green Beans, Chorizo
and Cherry Tomatoes

Lamb and Mint Burger
Roasted Cherry Tomatoes, Hand Cut Chips,
Tossed Green Salad

From the Grill
8oz Ribeye Steak
8oz Sirloin Steak
Served with Chips, Mushrooms and Roasted Cherry Tomatoes

Vegetarian Choices
Penne Pasta
With Wild Mushrooms and Garlic Cream

Omelette
With pinach, Pine Nuts, Goats Cheese and served with a Crisp Salad

Desserts

Over Langshaw Ice Cream
Selectio of Vanilla, Strawberry & Chocolate Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Hot White & Dark Chocolate Sponge
Served with Chantilly Cream and Dark Chocolate Sauce

Banana & Toffee Crumble Tart
Served with Creme Anglaise

Apple Pie
Served with Vanilla Ice Cream

Iced Praline Parfait
Served with a Raspberry Coulis

Local and Continental Cheese Selection
Served with Grapes, Chutney and Biscuits