Dryburgh Hotel Restaurant Menu

Dryburgh Abbey Hotel Dinner Menu (sample)

Honey glazed confit of Duck leg, apple mash, chilli plum sauce
Home cured Gravadlax, sweet chilli and capsicum salsa
Maize fed chicken salad with mango, mange tout, honey, grain mustard and natural yoghurt dressing, crisp pancetta
Trio of Melon with coconut sorbet, fruit coulis
Parmesan basket filled with Beetroot caviar and Scottish smoked salmon, crème fraiche dressing, baby capers (£3.75 Supplement)
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Cream of Artichoke and Celeriac Soup
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Saddle of Border Lamb, braised red cabbage, grain mustard mash, a clear honey and sherry vinegar infusion
Supreme of maize fed Chicken filled with a herb mousseline, potato, spring onion and goats cheese gateau, honey glazed carrots, rosemary jus
Gateau of Aubergine, tomato and goats cheese, roasted parsnips, pesto dressing
Grilled fillet of Sea Bass, fennel, tomato and black olive salad flavoured with dill, saffron new potatoes, extra virgin olive oil, 'Sauce Vierge', crisp parma ham
Roast Ribeye of Scottish Beef, haggis neeps and tatties, caramelised onion jus
Char grilled then roasted fillet of Scottish Beef, crumble of butternut squash and potato, wilted spinach, glazed shallots and wild mushrooms, red wine jus(£7.95 Supplement)
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Dark Chocolate Cup filled with a cottage cheese and banana mousse, glazed banana pieces, toffee sauce
Baked Mango Cream Pot with exotic fruit sorbet
Red Wine Poached Pear, vanilla ice cream
Iced Raspberry Parfait with white chocolate pieces, red berry coulis
White Chocolate and Orange Mousse, chocolate chip shortbread
A Selection of Scottish Cheeses, grape chutney, celery and oatcakes
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Coffee and Home made Tablet
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