Lunch Menu, Dryburgh Abbey Hotel

Lunch Menu

Lunches are served daily in the Abbey Bistro between 12pm to 5pm. A superb selection of Light Bites are also available.

Starters
Homemade Soup of the Day
Freshly Baked White or Brown Roll

Caesar Salad
Cumbrian Chargrilled Free Range Chicken, Parmesan, Anchovies, Smoked Pancetta & Baby Gem Lettuce

Goats Cheese Croquettes
Apple & Walnut Salad, Cider Dressing

Mains
Traditional Crispy Battered Haddock & Hand Cut Chips
Pea Puree, Homemade Tartare Sauce & a Lemon Wedge

Homemade Steak Pie
With Kitchen Garden Baby Vegetables & New Potatoes

Artichoke Tart
Rocket & Watercress Salad, Herb Dressing

Desserts
Sticky Toffe Pudding
Butterscotch Sauce, Vanilla Ice Cream

Warm Apple Pie
Served with Vanilla Ice Cream

Selection of Scottish Cheeses
Served with Grapes, Chutney & Biscuits

Light Bites
Scotch Egg
Garlic Mayonnaise and Seasonal Salad

Sausage Roll
Freshly Baked to Order

Sandwiches
Coronation Chicken
Smoked Salmon, Cream Cheese & Cucumber
Bacon, Brie & Salsa
Smoked Cheddar, Beetroot Chutney, Lttuce & Tomato
Roasted Beef & Horseradish
Prawn Marie Rose

Soup and Sandwich Platter

A choice of White Bread or Wholemeal Bread.
All are served with Green Salad, Homemade Quality Coleslaw and Kettle Chips

Baked Potatoes
Coronation Chicken
Smoked Salmon & Cream Cheese
Smoked Cheddar & Red Onion Salsa
Prawn Marie Rose

Soup & Potato Platter

All served with Salad and Homemade Coleslaw