Lunch Menu, Dryburgh Abbey Hotel

Lunch Menu

Lunches are served daily in the Abbey Bistro between 12pm to 5pm. A superb selection of Light Bites are also available.

Homemade Soup of the Day
Freshly Baked White or Brown Roll

Caesar Salad
Cumbrian Chargrilled Free Range Chicken, Parmesan, Anchovies, Smoked Pancetta & Baby Gem Lettuce

Goats Cheese Croquettes
Apple & Walnut Salad, Cider Dressing

Traditional Crispy Battered Haddock & Hand Cut Chips
Pea Puree, Homemade Tartare Sauce & a Lemon Wedge

Homemade Steak Pie
With Kitchen Garden Baby Vegetables & New Potatoes

Artichoke Tart
Rocket & Watercress Salad, Herb Dressing

Sticky Toffe Pudding
Butterscotch Sauce, Vanilla Ice Cream

Warm Apple Pie
Served with Vanilla Ice Cream

Selection of Scottish Cheeses
Served with Grapes, Chutney & Biscuits

Light Bites
Scotch Egg
Garlic Mayonnaise and Seasonal Salad

Sausage Roll
Freshly Baked to Order

Coronation Chicken
Smoked Salmon, Cream Cheese & Cucumber
Bacon, Brie & Salsa
Smoked Cheddar, Beetroot Chutney, Lttuce & Tomato
Roasted Beef & Horseradish
Prawn Marie Rose

Soup and Sandwich Platter

A choice of White Bread or Wholemeal Bread.
All are served with Green Salad, Homemade Quality Coleslaw and Kettle Chips

Baked Potatoes
Coronation Chicken
Smoked Salmon & Cream Cheese
Smoked Cheddar & Red Onion Salsa
Prawn Marie Rose

Soup & Potato Platter

All served with Salad and Homemade Coleslaw