Bar Lunch Menu Dryburgh Hotel

Bar Lunch Menu
(Served 12.15 - 2.15 daily)

The following sandwiches are served with salad garnish, coleslaw and crisps. 
Mature Cheddar Cheese with apple chutney £4.95
Ham, Tomato and English mustard mayonnaise £4.95
Tuna with sweetcorn and chive mayonnaise £4.95
Roast Beef, horseradish sauce and cucumber £4.95
Coronation Chicken, fresh mango and little gem leaves £5.25
Toasted Brie, bacon and tomato salsa £5.25
Prawn Marie Rose £5.25
Smoked Salmon, lemon and dill crème fraiche £5.95
Toasted Minute Steak, caramelised onions £5.95
Soup Platter; Soup of the day served with sandwich of your choice
£2.50 supplement
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Soup of the Day served with home-made roll £3.75

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Baked Potatoes served with your choice of filling, side salad and butter
Mature Cheddar £5.25
Tuna and Sweetcorn £5.25
Coleslaw £5.25
Chilli Con Carne £5.50
Coronation Chicken £5.95
Prawn Marie Rose £5.95


Lighter Meals
Dryburgh Prawn Cocktail, toasted brioche £5.95
Home-made spicy Potato Wedges, cucumber dip, spicy salsa dip £5.25
Trio of Melon, parma ham, szechuan pepper and honey syrup £5.95
Chefs Fish of the Day deep fried in batter with chips, salad and tartar sauce £8.25
Smoked Chicken and Parma Ham Salad with roquette leaves
and fresh mango, natural yoghurt, honey and grain mustard dressing £6.25
Wild Mushroom Omelette served with Summer Salad £5.95
Chefs Pie of the Day with a crispy pastry topping, vegetables and potatoes £8.95

French fries £1.50
Green salad £2.25

If you are eating outside please pay at time of ordering.  We thank you in advance